Rod Library Faculty Publications

Document Type

Book Chapter

Journal/Book/Conference Title

Critical Thinking about Sources Cookbook

First Page

69

Last Page

70

Abstract

This flexible recipe about evaluating sources can be done with minimal time, preparation, and equipment. It helps students think about sources in a different way than they likely have before, encouraging careful consideration of various source evaluation criteria without using an oversimplified checklist approach. The recipe can apply to any level or discipline and primarily targets students’ dispositions related to source evaluation.

Department

Rod Library

Comments

Section I. Consuming Information

Original Publication Date

2020

Repository

UNI ScholarWorks, Rod Library, University of Northern Iowa

Copyright

©2020 Anne Marie Gruber

Creative Commons License

Creative Commons Attribution 4.0 License
This work is licensed under a Creative Commons Attribution 4.0 License.

Language

en

File Format

application/pdf

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