Library Faculty Publications
Document Type
Book Chapter
Journal/Book/Conference Title
Critical Thinking about Sources Cookbook
First Page
69
Last Page
70
Abstract
This flexible recipe about evaluating sources can be done with minimal time, preparation, and equipment. It helps students think about sources in a different way than they likely have before, encouraging careful consideration of various source evaluation criteria without using an oversimplified checklist approach. The recipe can apply to any level or discipline and primarily targets students’ dispositions related to source evaluation.
Department
Rod Library
Original Publication Date
2020
Repository
UNI ScholarWorks, Rod Library, University of Northern Iowa
Copyright
©2020 Anne Marie Gruber
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Language
en
File Format
application/pdf
Recommended Citation
Gruber, Anne Marie, "The Best Cheeseburger Ever" (2020). Library Faculty Publications. 13.
https://scholarworks.uni.edu/lib_facpub/13
Comments
Section I. Consuming Information