
2022 Summer Undergraduate Research Program (SURP) Symposium
Location
ScholarSpace, Rod Library, University of Northern Iowa
Presentation Type
Open Access Poster Presentation
Document Type
poster
Keywords
Microorganisms--South Dakota--Wind Cave National Park--Identification; Cave ecology--South Dakota--Wind Cave National Park;
Abstract
During 2022, samples were collected at Wind Cave National Park on three different trips. As the team goes deeper and deeper into the cave, the goal is to actively trace the types of microorganisms (fungi, bacteria, and archaea) throughout the cave. The process to obtain species level identification of these samples utilizes PCR amplification of different sections of their genomic DNA followed by sequencing analysis. An initial phylogenetic tree showing relatedness of the identified microorganisms is presented.
Start Date
29-7-2022 11:00 AM
End Date
29-7-2022 1:30 PM
Event Host
Summer Undergraduate Research Program, University of Northern Iowa
Faculty Advisor
Justin Peters
Faculty Advisor
Joshua Sebree
Department
Department of Chemistry and Biochemistry
Copyright
©2022 Abbie Bangs, Dr. Justin Peters, Dr. Joshua Sebree
File Format
application/pdf
Recommended Citation
Bangs, Abbie; Peters, Justin Ph.D.; and Sebree, Joshua Ph.D., "Identification of Microorganisms from the Depths of Wind Cave" (2022). Summer Undergraduate Research Program (SURP) Symposium. 10.
https://scholarworks.uni.edu/surp/2022/all/10
Identification of Microorganisms from the Depths of Wind Cave
ScholarSpace, Rod Library, University of Northern Iowa
During 2022, samples were collected at Wind Cave National Park on three different trips. As the team goes deeper and deeper into the cave, the goal is to actively trace the types of microorganisms (fungi, bacteria, and archaea) throughout the cave. The process to obtain species level identification of these samples utilizes PCR amplification of different sections of their genomic DNA followed by sequencing analysis. An initial phylogenetic tree showing relatedness of the identified microorganisms is presented.