Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 8 (1900) > Annual Issue
Document Type
Research
Abstract
The demand for cheap goods and the intense strain produced by commercial competition has induced many dealers and manufacturers to adulterate their products. This practice enables them to satisfy the buyer and outwit their competitors, not to speak of the immediate financial advantage.
Publication Date
1900
Journal Title
Proceedings of the Iowa Academy of Sciences
Volume
8
Issue
1
First Page
206
Last Page
210
Copyright
©1900 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Bates, C. O.
(1900)
"Pure Food Laws,"
Proceedings of the Iowa Academy of Science, 8(1), 206-210.
Available at:
https://scholarworks.uni.edu/pias/vol8/iss1/30