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Document Type

Research

Abstract

Four stages of soybean pod development of four varieties of Glycine max were surveyed for esterase enzymes by starch-gel electrophoresis. Differences in esterase banding patterns occur among the four varieties investigated. Enzyme changes accompanying pod development were observed. Pod collection procedure affected the number of esterase bands visible, with collection in dry ice giving more visible bands than did collection in regular ice.

Publication Date

1970

Journal Title

Proceedings of the Iowa Academy of Science

Volume

77

Issue

1

First Page

32

Last Page

37

Copyright

© Copyright 1970 by the Iowa Academy of Science, Inc.

Language

EN

File Format

application/pdf

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