Atterberg limits tests were performed on mixtures of gumbotil soil and the various chief chemical compounds found in hydrated limes. The results were then checked with commercial hydrated limes of varying chemical compositions. Results indicate that among the major constituents of hydrated limes Ca(OH)2 is most effective in reducing soil plasticity. MgO shows a moderate effect, but Mg(OH)2 and CaCO3 show practically no effect. There is, however, practically no difference between different types or between the same type of commercial hydrated limes for the reduction of soil plasticity. The choice of lime for soil-lime stabilization should, therefore, be dictated by the relative price and pozzolanic strength characteristics of the lime.
Proceedings of the Iowa Academy of Science
© Copyright 1964 by the Iowa Academy of Science, Inc.
Wang, J. W. H. and Handy, R. L.
"Comparison of Various Commercial Hydrated Lime for Reducing Soil Plasticity,"
Proceedings of the Iowa Academy of Science, 71(1), 360-368.
Available at: https://scholarworks.uni.edu/pias/vol71/iss1/53