Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 71 (1964) > Annual Issue
Document Type
Research
Abstract
Solubilities of "vital" wheat gluten in dilute solutions of sodium hydroxide, acetic acid, sodium carbonate, ethanol, and monoethanolamine at 55°C were determined. Solubilities at 30°C in dilute solutions of sodium hydroxide, acetic acid, monoethanolamine, and sodium borate were also determined. Sodium hydroxide, monoethanolamine, and acetic acid solutions were the best solvents.
Publication Date
1964
Journal Title
Proceedings of the Iowa Academy of Science
Volume
71
Issue
1
First Page
193
Last Page
196
Copyright
©1964 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Arnold, Lionel K.; Choudhury, R. Basu Roy; and Dangoria, Devendralal C.
(1964)
"The Solubility of Wheat Gluten in Various Aqueous Solutions,"
Proceedings of the Iowa Academy of Science, 71(1), 193-196.
Available at:
https://scholarworks.uni.edu/pias/vol71/iss1/31