Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 66 (1959) > Annual Issue
Document Type
Research
Abstract
The percentages of total protein in 14 varieties of hulled and dehulled (groats) oat kernels grown at Ames, Iowa, in 1957 were determined by the Kjeldahl method. The average total protein percentage was approximately 5 percent higher in the groats than in hulled oat kernels.
Publication Date
1959
Journal Title
Proceedings of the Iowa Academy of Science
Volume
66
Issue
1
First Page
143
Last Page
144
Copyright
©1959 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Wiggans, Samual C.
(1959)
"Total Protein in Several Oat Varieties Grown in Iowa,"
Proceedings of the Iowa Academy of Science, 66(1), 143-144.
Available at:
https://scholarworks.uni.edu/pias/vol66/iss1/18