•  
  •  
 

Document Type

Research

Abstract

One method of handling oat grain with a moisture content too high for safe storage is artificial drying. This practice involves forcing heated air through the grain until the moisture content is reduced to the 13.5 percent considered safe. Problems inherent with this practice are the maximum grain moisture content at which artificial heat can be applied safely, and the maximum temperatures that can be used for drying.

Publication Date

1957

Journal Title

64

Volume

64

Issue

1

First Page

139

Last Page

148

Copyright

© Copyright 1957 by the Iowa Academy of Science, Inc.

Language

EN

File Format

application/pdf

Share

COinS
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.