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Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 64 (1957) > Annual Issue

 

Document Type

Research

Abstract

One method of handling oat grain with a moisture content too high for safe storage is artificial drying. This practice involves forcing heated air through the grain until the moisture content is reduced to the 13.5 percent considered safe. Problems inherent with this practice are the maximum grain moisture content at which artificial heat can be applied safely, and the maximum temperatures that can be used for drying.

Publication Date

1957

Journal Title

Proceedings of the Iowa Academy of Science

Volume

64

Issue

1

First Page

139

Last Page

148

Copyright

©1957 Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

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