•  
  •  
 

Document Type

Research

Abstract

Animal muscle proteins are stated by Rose (10) to contain 21 amino acids of which 10 must be derived directly from the food while 11 can be modified by transamination provided some other primary amino acid is supplied. Although storage and particularly seed proteins are relatively simple in their structural pattern and amino acid content, herbivorous, and eventually all, animals derive their amino acids entirely from plant products. It seems reasonable to assume, therefore, that leaf proteins are comparable in complexity and amino acid distribution to muscle proteins.

Publication Date

1947

Journal Title

Proceedings of the Iowa Academy of Science

Volume

54

Issue

1

First Page

155

Last Page

159

Copyright

©1947 Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.