Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 43 (1936) > Annual Issue
Document Type
Research
Abstract
In 1872 Carles prepared a mono- and a diiodovanillin, but did not characterize them. In the current edition of Beilstein they are recorded as of unknown structures. Carles' work has now been repeated, and the structures of his products have been shown to be 5-iodovanillin and 2, 5-diiodovanillin, respectively. The behavior of these and similar derivatives toward typical amino compounds has been studied. No pronounced steric hindrance was noted in the latter reactions. The relation between the numerical values of the melting points and the positions of the halogen atoms in the iodine derivatives, so far as they have been obtained, is in good agreement with that observed in the cases of the chlorine and bromine compounds, viz., that the lowest value is found for position 2, the next higher for 5 and the highest for 6. Likewise, for a given position the lowest is found for the chloride, the next higher for the bromide and the highest for the iodide.
Publication Date
1936
Journal Title
Proceedings of the Iowa Academy of Science
Volume
43
Issue
1
First Page
207
Last Page
207
Copyright
©1936 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Raiford, L. Chas. and Wells, Eugene H.
(1936)
"Iodine Substitution Products of Vanillin,"
Proceedings of the Iowa Academy of Science, 43(1), 207-207.
Available at:
https://scholarworks.uni.edu/pias/vol43/iss1/53