Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 43 (1936) > Annual Issue
Document Type
Research
Abstract
Experiments on the oxidation of purified methyl oleate support the view that its induction period, and probably that of natural oils, is due to the presence of inhibitors and that purified unsaturated compounds have no induction period, other than the time required for gaseous oxygen to diffuse into the liquid.
Publication Date
1936
Journal Title
Proceedings of the Iowa Academy of Science
Volume
43
Issue
1
First Page
203
Last Page
204
Copyright
©1936 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Hamilton, L. A. and Olcott, H. S.
(1936)
"Antioxidants and the Autoxidation of Fats v. Mode of Action of Anti- and Pro-Oxidants,"
Proceedings of the Iowa Academy of Science, 43(1), 203-204.
Available at:
https://scholarworks.uni.edu/pias/vol43/iss1/47