Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 43 (1936) > Annual Issue
Document Type
Research
Abstract
The solubilities of thallous salts were determined in various concentrations of solutions of iso-electric gelatin by saturating the gelatin solution with the salt at 40°C., filtering, and analyzing the solution for thallium and nitrogen content. From these analyses the concentrations of gelatin, water and salt were calculated.
Publication Date
1936
Journal Title
Proceedings of the Iowa Academy of Science
Volume
43
Issue
1
First Page
177
Last Page
177
Copyright
©1936 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Eversole, W. G. and Thomas, F. S.
(1936)
"The Effect of Gelatin on the Solubility of Thallous Salts in Water,"
Proceedings of the Iowa Academy of Science, 43(1), 177-177.
Available at:
https://scholarworks.uni.edu/pias/vol43/iss1/32