Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 41 (1934) > Annual Issue
Document Type
Research
Abstract
In continuation of work toward the isolation and identification of vitamin E,1 the following observations have been made. The inactive product obtained by mild bromination of vitamin E concentrates can be reactivated by boiling with Zn dust and HCl in methanol solution. Vitamin E was not destroyed by the catalytic hydrogenation of concentrates at 200° and 200 atmospheres pressure, but the concentrates, after such treatment, were still unsaturated, as indicated by iodine number determinations. An active concentrate of vitamin E has been prepared from crude cottonseed oil.
Publication Date
1934
Journal Title
Proceedings of the Iowa Academy of Science
Volume
41
Issue
1
First Page
173
Last Page
173
Copyright
©1934 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Olcott, H. S.
(1934)
"Some Chemical Properties of Vitamin E,"
Proceedings of the Iowa Academy of Science, 41(1), 173-173.
Available at:
https://scholarworks.uni.edu/pias/vol41/iss1/58