Experiments are reported in which the rest period of dormant tubers of the Jerusalem artichoke was shortened by storage at temperatures near or slightly below freezing. The length of the rest period or dormant stage was directly dependent on storage temperature; the lower the temperature down to slightly below freezing, the shorter the rest period.
Proceedings of the Iowa Academy of Science
© Copyright 1934 by the Iowa Academy of Science, Inc.
Haber, E. S.
"Shortening the Rest Period of the Tubers of the Jerusalem Artichoke, Helianthus tuberosus L.,"
Proceedings of the Iowa Academy of Science, 41(1), 111-111.
Available at: https://scholarworks.uni.edu/pias/vol41/iss1/18