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Document Type

Research

Abstract

Experiments are reported in which the rest period of dormant tubers of the Jerusalem artichoke was shortened by storage at temperatures near or slightly below freezing. The length of the rest period or dormant stage was directly dependent on storage temperature; the lower the temperature down to slightly below freezing, the shorter the rest period.

Publication Date

1934

Journal Title

Proceedings of the Iowa Academy of Science

Volume

41

Issue

1

First Page

111

Last Page

111

Copyright

© Copyright 1934 by the Iowa Academy of Science, Inc.

Language

EN

File Format

application/pdf

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