Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 39 (1932) > Annual Issue
Document Type
Research
Abstract
Previous work of Magee and Smith has shown that the determination of reducing substances in beef-broth media by the Shaffer-Hartman micro method, following clarification with lead sub-acetate, gives results that are extremely variable. It was found impossible to completely recover known quantities of glucose added to the medium.
Publication Date
1932
Journal Title
Proceedings of the Iowa Academy of Science
Volume
39
Issue
1
First Page
171
Last Page
173
Copyright
©1932 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
McCreary, E. J. and Smith, H. G.
(1932)
"A Study of Methods for the Determination of Reducing Sugar in Bacteriological Media II,"
Proceedings of the Iowa Academy of Science, 39(1), 171-173.
Available at:
https://scholarworks.uni.edu/pias/vol39/iss1/35