Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 39 (1932) > Annual Issue
Document Type
Research
Abstract
Thermal conductivity of oats and other grain has received little if any attention. Employing the Stiles apparatus, an attempt has been made to ascertain the specific thermal conductivity of oats, having moisture contents up to maximum absorption. The thermal conductivity of a substance is the amount of heat which will pass per unit of time through unit area of a layer of the substance of unit thickness, the opposite faces of the layer having a temperature difference of one degree.
Publication Date
1932
Journal Title
Proceedings of the Iowa Academy of Science
Volume
39
Issue
1
First Page
136
Last Page
136
Copyright
©1932 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Bakke, A. L. and Stiles, H.
(1932)
"The Relation of Moisture to Thermal Conductivity in Oats,"
Proceedings of the Iowa Academy of Science, 39(1), 136-136.
Available at:
https://scholarworks.uni.edu/pias/vol39/iss1/22