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Document Type

Research

Abstract

In the course of a study of the gum produced by the root nodule bacteria of legumes a close correlation was found to exist between the gum content of solution cultures of some species of Rhizobium and their viscosities as measured by means of an Ostwald viscosimeter. Certain cultures produced relatively viscid solutions while others showed practically no increased viscosity.

Publication Date

1932

Journal Title

Proceedings of the Iowa Academy of Science

Volume

39

Issue

1

First Page

133

Last Page

133

Copyright

©1932 Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

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