Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 39 (1932) > Annual Issue
Document Type
Research
Abstract
In the course of a study of the gum produced by the root nodule bacteria of legumes a close correlation was found to exist between the gum content of solution cultures of some species of Rhizobium and their viscosities as measured by means of an Ostwald viscosimeter. Certain cultures produced relatively viscid solutions while others showed practically no increased viscosity.
Publication Date
1932
Journal Title
Proceedings of the Iowa Academy of Science
Volume
39
Issue
1
First Page
133
Last Page
133
Copyright
©1932 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Anderson, D. A. and Walker, R. H.
(1932)
"Variations in the Viscosity of Solution Cultures of Rhizobium,"
Proceedings of the Iowa Academy of Science, 39(1), 133-133.
Available at:
https://scholarworks.uni.edu/pias/vol39/iss1/17