Factors Influencing the Production of Acetic Acid from Corn Stalks by Thermophilic Bacteria

Authors

C. H. Werkman, Iowa State CollegeFollow
R. H. Carter, Iowa State College

Document Type

Research

Publication Date

1930

Journal Title

Proceedings of the Iowa Academy of Science

Volume

37

Issue

1

First Page

51

Last Page

52

Copyright

©1930 Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

Recommended Citation

Werkman, C. H. and Carter, R. H. (1930) "Factors Influencing the Production of Acetic Acid from Corn Stalks by Thermophilic Bacteria," Proceedings of the Iowa Academy of Science, 37(1), 51-52.
Available at: https://scholarworks.uni.edu/pias/vol37/iss1/6