The polished strips of metal were agitated by means of a device constructed to simulate plant conditions as nearly as possible. The losses in weight per square decimeter per thirty minute exposure recorded represent averages of eight to twenty-four determinations under the experimental conditions.
Proceedings of the Iowa Academy of Science
© Copyright 1929 by the Iowa Academy of Science, Inc.
Quam, G. N.
"The Temperature Effect on the Solubilities of Nickel, Tin, Copper, Steel (Chromium) and Zinc in Raw Cow's Milk,"
Proceedings of the Iowa Academy of Science, 36(1), 261-262.
Available at: https://scholarworks.uni.edu/pias/vol36/iss1/47