Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 36 (1929) > Annual Issue
Document Type
Research
Abstract
The polished strips of metal were agitated by means of a device constructed to simulate plant conditions as nearly as possible. The losses in weight per square decimeter per thirty minute exposure recorded represent averages of eight to twenty-four determinations under the experimental conditions.
Publication Date
1929
Journal Title
Proceedings of the Iowa Academy of Science
Volume
36
Issue
1
First Page
261
Last Page
262
Copyright
©1929 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Quam, G. N.
(1929)
"The Temperature Effect on the Solubilities of Nickel, Tin, Copper, Steel (Chromium) and Zinc in Raw Cow's Milk,"
Proceedings of the Iowa Academy of Science, 36(1), 261-262.
Available at:
https://scholarworks.uni.edu/pias/vol36/iss1/47