Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 35 (1928) > Annual Issue
Document Type
Research
Abstract
While it has been shown that the time required to destroy a bacterial suspension lengthens with increase in the number of organisms present no detailed study of the relationship has been made. The present paper details the results of such a study made on Staphylococcus aureus with methyl mercuric nitrate.
Publication Date
1928
Journal Title
Proceedings of the Iowa Academy of Science
Volume
35
Issue
1
First Page
97
Last Page
97
Copyright
©1928 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Werkman, C. H.
(1928)
"Factors Influencing the Thermal Death Time of Microorganisms,"
Proceedings of the Iowa Academy of Science, 35(1), 97-97.
Available at:
https://scholarworks.uni.edu/pias/vol35/iss1/13