Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 33 (1926) > Annual Issue
Document Type
Research
Abstract
A photoelectric colorimeter has been constructed which is capable of detecting small changes in the color of meat. With this apparatus it was possible to measure the variation in the color of meat as a function of the time of exposure to the air. The effects of temperature upon the color variation were also measured; and some data has been obtained showing the relation between the color and the grade of the meat.
Publication Date
1926
Journal Title
Proceedings of the Iowa Academy of Science
Volume
33
Issue
1
First Page
237
Last Page
237
Copyright
©1926 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Palmer, D. H. and Woodrow, Jay W.
(1926)
"A New Type of Photoelectric Colorimeter,"
Proceedings of the Iowa Academy of Science, 33(1), 237-237.
Available at:
https://scholarworks.uni.edu/pias/vol33/iss1/54