Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 32 (1925) > Annual Issue
Document Type
Research
Abstract
An objectionable flavor commonly referred to as metallic is sometimes noted in butter and other dairy products. The name applied to it indicates that it suggests the presence of absorbed metals. A characteristic odor ordinarily accompanies the flavor and the abnormal condition can ordinarily be detected by the odor almost as well as by the flavor.
Publication Date
1925
Journal Title
Proceedings of the Iowa Academy of Science
Volume
32
Issue
1
First Page
55
Last Page
58
Copyright
©1925 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Baker, M. P. and Hammer, B. W.
(1925)
"The Development of Metallic Flavor in Buttermilk,"
Proceedings of the Iowa Academy of Science, 32(1), 55-58.
Available at:
https://scholarworks.uni.edu/pias/vol32/iss1/7