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Document Type

Research

Abstract

An objectionable flavor commonly referred to as metallic is sometimes noted in butter and other dairy products. The name applied to it indicates that it suggests the presence of absorbed metals. A characteristic odor ordinarily accompanies the flavor and the abnormal condition can ordinarily be detected by the odor almost as well as by the flavor.

Publication Date

1925

Journal Title

Proceedings of the Iowa Academy of Science

Volume

32

Issue

1

First Page

55

Last Page

58

Copyright

©1925 Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

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