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Document Type

Research

Abstract

Fifty-one cultures of yeasts from 112 isolated from spoiled carbonated beverages were studied morphologically and culturally as a basis for a more extensive study and identification. Of these 28 were found to be spore formers, spores being formed on gypsum blocks and carrot slants. Twenty-four members of this group also produced spores on old malt extract agar slants. Sub-groups were made on the basis of surf ace growth on a liquid medium and on fermentation reactions.

Publication Date

1925

Journal Title

Proceedings of the Iowa Academy of Science

Volume

32

Issue

1

First Page

95

Last Page

95

Copyright

©1925 Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

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