Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 31 (1924) > Annual Issue
Document Type
Research
Abstract
The color in soy bean oil is removed by four or five treatments at 120°C with 10% - 20% of its weight of north Iowa peat or peat ash. The removal of the color is accomplished with fewer treatments by first mixing the oil with an equal volume of solvent naphtha which is distilled off after the bleaching treatment. Exposure of the oil to strong sunlight, or better to ultraviolet rays, assists in removing the last traces of color.
Publication Date
1924
Journal Title
Proceedings of the Iowa Academy of Science
Volume
31
Issue
1
First Page
288
Last Page
288
Copyright
©1924 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Wright, H. V. and Peirce, G. A.
(1924)
"The Bleaching of Soy Bean Oil with Peat,"
Proceedings of the Iowa Academy of Science, 31(1), 288-288.
Available at:
https://scholarworks.uni.edu/pias/vol31/iss1/82