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Document Type

Research

Abstract

The value of the clovers in a system of farming has been known for centuries. The peoples of our early civilization tilled these crops for their food value and for their beneficial influences on the productive power of the soil. These early peoples handed on to succeeding generations their observations concerning the production of these plants. By the middle of the seventeenth century a considerable body of information concerning the methods of seeding and harvesting had been recorded, and while these facts were not established by scientific experimentation they were highly reliable because of their foundation in long established farm practice. In fact these practices, especially those in seeding, are now so well established that there seems little likelihood that material practical improvement can be made in experiment station work.

Publication Date

1924

Journal Title

Proceedings of the Iowa Academy of Science

Volume

31

Issue

1

First Page

183

Last Page

187

Copyright

©1924 Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

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