The recent review of the literature on enzymes of microorganisms by Waksman (1922) is supplemented by a somewhat more detailed classification than is given by this author. The methods in use in naming enzymes are discussed. The several bases for classification of enzymes or characteristics upon which an enzyme may be classified are listed.
Proceedings of the Iowa Academy of Science
©1924 Iowa Academy of Science, Inc.
Buchanan, R. E.
"The Classification of the Enzymes of Microorganisms,"
Proceedings of the Iowa Academy of Science, 31(1), 107-109.
Available at: https://scholarworks.uni.edu/pias/vol31/iss1/12