Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 30 (1923) > Annual Issue
Document Type
Research
Abstract
The necessity for a solution to the fish culture problem was long ago felt in the crowded districts of Europe. The economic demand that food be produced for the ever increasing population of these districts resulted in directing attention to the comparatively waste small inland ponds and lakes, once plentifully inhabited by food fish but now almost completely exhausted. It was to meet this situation, then, that the pioneer fish culturists began working at methods to raise the waste waters to their former degree of productive usefulness in yielding food.
Publication Date
1923
Journal Title
Proceedings of the Iowa Academy of Science
Volume
30
Issue
1
First Page
163
Last Page
166
Copyright
©1923 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Ryke, Willis De
(1923)
"Fish Foods in Relation to Fish Culture,"
Proceedings of the Iowa Academy of Science, 30(1), 163-166.
Available at:
https://scholarworks.uni.edu/pias/vol30/iss1/35