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Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 24 (1917) > Annual Issue

 

Document Type

Research

Abstract

The work is a continuation of that reported last year on the action of the auxoamylases, the accelerators of starch splitting enzymes. Anthranilic acid (orthoaminobenzoic acid) has been shown to increase the activity of the salivary starch-digesting enzyme. In a similar manner the isomers of the authranilic acid were tested, the figures given below representing the relative amounts of digestive products formed.

Publication Date

1917

Journal Title

Proceedings of the Iowa Academy of Science

Volume

24

Issue

1

First Page

551

Last Page

553

Copyright

©1917 Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

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