The need of an investigation into the problem of inheritance of fat in milk, has long been recognized by the practical milk producer and the physiologist. For the former, a solution of the problem would simplify, very markedly, his breeding operations, as well as increase the certainty of his results. For the latter, a knowledge of the fat producing possibilities of the animal genetically would give an index to the physiological limits of fat formation, and its relation to metabolism.
Proceedings of the Iowa Academy of Science
©1913 Iowa Academy of Science, Inc.
Hills, F. B. and Boland, E. N.
"Segregation of Fat Factors in Milk Production,"
Proceedings of the Iowa Academy of Science, 20(1), 193-198.
Available at: https://scholarworks.uni.edu/pias/vol20/iss1/17