Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 20 (1913) > Annual Issue
Document Type
Research
Abstract
The need of an investigation into the problem of inheritance of fat in milk, has long been recognized by the practical milk producer and the physiologist. For the former, a solution of the problem would simplify, very markedly, his breeding operations, as well as increase the certainty of his results. For the latter, a knowledge of the fat producing possibilities of the animal genetically would give an index to the physiological limits of fat formation, and its relation to metabolism.
Publication Date
1913
Journal Title
Proceedings of the Iowa Academy of Science
Volume
20
Issue
1
First Page
193
Last Page
198
Copyright
©1913 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Hills, F. B. and Boland, E. N.
(1913)
"Segregation of Fat Factors in Milk Production,"
Proceedings of the Iowa Academy of Science, 20(1), 193-198.
Available at:
https://scholarworks.uni.edu/pias/vol20/iss1/17