Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 2 (1894) > Annual Issue
Document Type
Research
Abstract
It has long been known that honey is composed chiefly of dextrose and levulose (reducing sugars), with a small per cent of sucrose. These, with water and ash, are generally all that is given in an analysis, and their sum invariably falls from three to ten per cent below one hundred. The results of analyses vary with different examples, as shown by the following summary of results, obtained by different observers.
Publication Date
1894
Journal Title
Proceedings of the Iowa Academy of Sciences
Volume
2
Issue
1
First Page
67
Last Page
73
Copyright
©1894 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Heileman, W. H.
(1894)
"A Chemical Study of Honey,"
Proceedings of the Iowa Academy of Science, 2(1), 67-73.
Available at:
https://scholarworks.uni.edu/pias/vol2/iss1/22