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Authors

W. H. Heileman

Document Type

Research

Abstract

It has long been known that honey is composed chiefly of dextrose and levulose (reducing sugars), with a small per cent of sucrose. These, with water and ash, are generally all that is given in an analysis, and their sum invariably falls from three to ten per cent below one hundred. The results of analyses vary with different examples, as shown by the following summary of results, obtained by different observers.

Publication Date

1894

Journal Title

Proceedings of the Iowa Academy of Sciences

Volume

2

Issue

1

First Page

67

Last Page

73

Copyright

©1894 Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

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