Home > Iowa Academy of Science > Journals & Newsletters > Proceedings of the Iowa Academy of Science > Volume 2 (1894) > Annual Issue
Document Type
Research
Abstract
The great importance of corn as a forage and grain crop has induced the writer to record some observations in noting the successive changes that occur in the ripening process of this plant. These observations have been confirmed and emphasized by the generally unsatisfactory experience of the present season in the use of forage made from the immature corn plant.
Publication Date
1894
Journal Title
Proceedings of the Iowa Academy of Sciences
Volume
2
Issue
1
First Page
56
Last Page
57
Copyright
©1894 Iowa Academy of Science, Inc.
Language
en
File Format
application/pdf
Recommended Citation
Curtiss, C. F.
(1894)
"Changes That Occur in Ripening Corn,"
Proceedings of the Iowa Academy of Science, 2(1), 56-57.
Available at:
https://scholarworks.uni.edu/pias/vol2/iss1/19