The Digestibility of Bleached Flour

Authors

Elbert W. RockwoodFollow

Document Type

Research

Abstract

For several years the effects of the bleaching process upon the properties of wheat flour have been under discussion. The extent to which flour is used as a food material demands that in justice towards the consumers thorough tests should be made to determine whether the process is deleterious or not. In this paper no consideration will be given to any aspect of the case except that of digestibility.

Publication Date

1910

Journal Title

Proceedings of the Iowa Academy of Science

Volume

17

Issue

1

First Page

125

Last Page

129

Copyright

©1910 Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

Recommended Citation

Rockwood, Elbert W. (1910) "The Digestibility of Bleached Flour," Proceedings of the Iowa Academy of Science, 17(1), 125-129.
Available at: https://scholarworks.uni.edu/pias/vol17/iss1/14