The Basics of Dieting

Authors

Erwin W. Richter, University of Northern IowaFollow

Document Type

Article

Abstract

Much has been written and much more will be written concerning dieting and weight loss. There are fad diets, carbohydrate free diets, fat free diets, liquid protein diets, and others too numerous to mention.

Publication Date

Autumn 1983

Journal Title

Iowa Science Teachers Journal

Volume

20

Issue

2

First Page

25

Last Page

28

Copyright

© Copyright 1983 by the Iowa Academy of Science

Language

en

File Format

application/pdf

Recommended Citation

Richter, Erwin W. (1983) "The Basics of Dieting," Iowa Science Teachers Journal: Vol. 20: No. 2, Article 14.
Available at: https://scholarworks.uni.edu/istj/vol20/iss2/14