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Authors

    Document Type

    Article

    Abstract

    Purchase a head of red-purple cabbage. Cut up small pieces so that approximately a cupful of chopped leaves is obtained. Pour in enough water to cover the leaves and boil until the leaves turn colorless. Decant the purple liquid and store the liquid in a refrigerator for use.

    Publication Date

    September 1979

    Journal Title

    Iowa Science Teachers Journal

    Volume

    16

    Issue

    2

    First Page

    40

    Last Page

    40

    Copyright

    © Copyright 1979 by the Iowa Academy of Science

    Language

    en

    File Format

    application/pdf

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