Faculty Publications
Document Type
Article
Publication Version
Published Version
Keywords
bone, cognition, memory, Muscle, strength
Journal/Book/Conference Title
Journal of the International Society of Sports Nutrition
Volume
22
Issue
sup1
First Page
1
Last Page
32
Abstract
Background: The biological process of aging is typically associated with a decrease in muscle quantity, muscle performance (primarily strength), bone mass and architecture, functionality and neurological/cognitive function. From a healthy aging perspective, interventions that have the potential to overcome or attenuate these decrements are clinically relevant.
Methods: We conducted a narrative review on the efficacy of creatine monohydrate supplementation (CrM) in older adults. Results: Accumulating research shows that CrM, primarily when combined with exercise training, is safe and has beneficial effects on measures of whole-body lean body mass, regional muscle size, muscle strength, bone area and thickness, functional ability, glucose kinetics, cognition and memory.
Conclusion: CrM has multiple benefits in older adults and may have application for treating age-related sarcopenia, osteoporosis, frailty, and those with metabolic and neuromuscular disorders.
Department
Department of Kinesiology and Athletic Training
Original Publication Date
7-17-2025
Object Description
1 PDF File
DOI of published version
10.1080/15502783.2025.2534130
Repository
UNI ScholarWorks, Rod Library, University of Northern Iowa
Copyright
©2025 The Author(s)
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.
Language
en
File Format
application/pdf
Recommended Citation
Candow, Darren G.; Ostojic, Sergej M.; Chilibeck, Philip D.; Longobardi, Igor; Gualano, Bruno; Tarnopolsky, Mark A.; Wallimann, Theo; Moriarty, Terence; Kreider, Richard B.; Forbes, Scott C.; Schlattner, Uwe; and Antonio, Jose, "Creatine Monohydrate Supplementation for Older Adults and Clinical Populations" (2025). Faculty Publications. 6859.
https://scholarworks.uni.edu/facpub/6859
Comments
First published in Journal of the International Society of Sports Nutrition, v22 (2025), published by Taylor and Francis Group. DOI: https://doi.org/10.1080/15502783.2025.2534130