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First published in Frontiers in Psychology, 13:1042714 (2022) published by Frontiers Media S.A. DOI: https://doi.org/10.3389/fpsyg.2022.1042714

Document Type

Article

Publication Version

Published Version

Keywords

contextual marketing, field experiment, social media, temporal targeting, weather

Journal/Book/Conference Title

Frontiers in Psychology

Volume

13

First Page

1

Last Page

8

Abstract

Marketers always incline to deliver advertising messages to the right consumer at the right time. Yet, the question of when exactly should such a persuasive message be sent to a consumer remains elusive in the existing literature. The current study aims to address this research question within the theoretical framework of contextual marketing. The authors argue that contextual information such as time and weather can be used to design more effective mobile advertising campaigns on social media. The results of a field experiment in cooperation with a local restaurant suggest that ads delivered at consumers’ pre-decision stage (i.e., non-meal time) are more effective than those delivered at the decision stage (i.e., meal time) to increase consumer spending on the dining-in service. Furthermore, unpleasant weather conditions (i.e., less sunlight) are found to improve the effectiveness of advertising on consumer spending on mobile app food delivery orders. Overall, the authors open future research avenues by demonstrating how and why the two contextual factors, time and weather, influence digital consumer behavior.

Department

Department of Marketing and Entrepreneurship

Original Publication Date

11-16-2022

Object Description

1 PDF File

DOI of published version

10.3389/fpsyg.2022.1042714

Repository

UNI ScholarWorks, Rod Library, University of Northern Iowa

Date Digital

2022

Copyright

©2022 The Authors. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Creative Commons License

Creative Commons Attribution 4.0 International License
This work is licensed under a Creative Commons Attribution 4.0 International License.

Language

en

File Format

application/pdf

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