Faculty Publications
Technology Transfer, The Environment, And The Third World: Having One's Cake And Eating It
Document Type
Article
Journal/Book/Conference Title
The Journal of Technology Transfer
Volume
17
Issue
1
First Page
34
Last Page
39
Abstract
With the end of the Cold War, the major trend of the next century will be the development of competitive export economies in third world countries. In this paper, an on-going experiment in Mexico is reported. The experiment features the transfer of technology with a minimum adverse environmental impact. The goal is to develop sustainable integration into global markets by transferring technology that is both cost and quality competitive and environmentally safe. The target group is Mexican subsistence producers. © 1992 Technology Transfer Society.
Department
Department of Management
Department
Department of Finance
Original Publication Date
12-1-1992
DOI of published version
10.1007/BF02175819
Recommended Citation
Jedlicka, Allen D. and Rappaport, Allen, "Technology Transfer, The Environment, And The Third World: Having One's Cake And Eating It" (1992). Faculty Publications. 4473.
https://scholarworks.uni.edu/facpub/4473
