Faculty Publications
Title
Stratification on the Menu: Using Restaurant Menus to Examine Social Class
Document Type
Article
Journal/Book/Conference Title
Teaching Sociology
Volume
33
Issue
3
First Page
310
Last Page
316
Department
Department of Sociology, Anthropology, and Criminology
Original Publication Date
1-1-2005
DOI of published version
10.1177/0092055X0503300311
Recommended Citation
Wright, Wynne and Ransom, Elizabeth, "Stratification on the Menu: Using Restaurant Menus to Examine Social Class" (2005). Faculty Publications. 3016.
https://scholarworks.uni.edu/facpub/3016
COinS
