Stratification On The Menu: Using Restaurant Menus To Examine Social Class

Authors

Wynne Wright, University of Northern IowaFollow
Elizabeth Ransom, University of RichmondFollow

Document Type

Article

Journal/Book/Conference Title

Teaching Sociology

Volume

33

Issue

3

First Page

310

Last Page

316

Department

Department of Sociology, Anthropology, and Criminology

Original Publication Date

1-1-2005

DOI of published version

10.1177/0092055X0503300311

Recommended Citation

Wright, Wynne and Ransom, Elizabeth, "Stratification On The Menu: Using Restaurant Menus To Examine Social Class" (2005). Faculty Publications. 3016.
https://scholarworks.uni.edu/facpub/3016