Determination of caffeine in Peruvian coffee at different levels of roast as measured through Capillary Electrophoresis

Creator

Jaspreet Kaur Rishi, University of Northern IowaFollow
Kashif Shaikh, University of Northern IowaFollow
Joshua Sebree, University of Northern IowaFollow

Files

Document Type

Poster

Keywords

Coffee--Processing; Coffee--Analysis; Caffeine;

Description

For this project, the amount of caffeine per gram of Peruvian coffee at different levels of roast was determined in 14 samples using capillary electrophoresis.

Publication Date

December 2018

Faculty Advisor

Joshua A. Sebree

Department

Department of Chemistry and Biochemistry

Publisher

Rod Library, University of Northern Iowa

Copyright

©2018 Jaspreet Rishi

Language

en

File Format

application/pdf

Recommended Citation

Rishi, Jaspreet Kaur; Shaikh, Kashif; and Sebree, Joshua, "Determination of caffeine in Peruvian coffee at different levels of roast as measured through Capillary Electrophoresis" (2018). Fall 2018 - Chemical Analysis Class Projects. 9.
https://scholarworks.uni.edu/chemanaly_fa2018/9