Quantification of TrigonellineFrom Coffee Beans and its Correlation with the pH

Creator

Kashif A. Shaikh, University of Northern IowaFollow
Jaspreet K. Rishi, University of Northern IowaFollow
Joshua Sebree, University of Northern IowaFollow

Files

Document Type

Poster

Keywords

Coffee--Processing; Coffee--Analysis;

Description

This project analyzed the amount of trigonelline preseent in coffee beans at various stages of the roasting process.

Publication Date

December 2018

Faculty Advisor

Joshua A. Sebree

Department

Department of Chemistry and Biochemistry

Publisher

Rod Library, University of Northern Iowa

Copyright

©2018 Kashif Shaikh

Language

en

File Format

application/pdf

Recommended Citation

Shaikh, Kashif A.; Rishi, Jaspreet K.; and Sebree, Joshua, "Quantification of TrigonellineFrom Coffee Beans and its Correlation with the pH" (2018). Fall 2018 - Chemical Analysis Class Projects. 12.
https://scholarworks.uni.edu/chemanaly_fa2018/12