Faculty Publications

Measurement Of Properties Of Cutting Fluids With Capb (Vegetable Based Emulsifier)

Document Type

Article

Keywords

Cutting fluids, Properties, Vegetable emulsifier

Journal/Book/Conference Title

Journal of Testing and Evaluation

Volume

44

Issue

4

First Page

1624

Last Page

1628

Abstract

Cutting fluids have been used in machining for over two centuries. However, different environmental issues associated with them have limited their application. Although vegetable based cutting fluids are formulated, vegetable based emulsifier is not found in the literature. In the present work, cutting fluids containing both vegetable based emulsifier and vegetable oil were formulated and different properties of the formulated fluids were measured as per ASTM standards to estimate the applicability of the fluids in machining.

Original Publication Date

7-1-2016

DOI of published version

10.1520/JTE20140445

Repository

UNI ScholarWorks, Rod Library, University of Northern Iowa

Language

en

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