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Article Title

Pure Food Laws

Authors

C. O. Bates

Document Type

Research

Abstract

The demand for cheap goods and the intense strain produced by commercial competition has induced many dealers and manufacturers to adulterate their products. This practice enables them to satisfy the buyer and outwit their competitors, not to speak of the immediate financial advantage.

Publication Date

1900

Journal Title

Proceedings of the Iowa Academy of Sciences

Volume

8

Issue

1

First Page

206

Last Page

210

Copyright

© Copyright 1900 by the Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

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