The demand for cheap goods and the intense strain produced by commercial competition has induced many dealers and manufacturers to adulterate their products. This practice enables them to satisfy the buyer and outwit their competitors, not to speak of the immediate financial advantage.
Proceedings of the Iowa Academy of Sciences
© Copyright 1900 by the Iowa Academy of Science, Inc.
Bates, C. O.
"Pure Food Laws,"
Proceedings of the Iowa Academy of Science, 8(1), 206-210.
Available at: https://scholarworks.uni.edu/pias/vol8/iss1/30