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Document Type

Research

Abstract

Solubilities of "vital" wheat gluten in dilute solutions of sodium hydroxide, acetic acid, sodium carbonate, ethanol, and monoethanolamine at 55°C were determined. Solubilities at 30°C in dilute solutions of sodium hydroxide, acetic acid, monoethanolamine, and sodium borate were also determined. Sodium hydroxide, monoethanolamine, and acetic acid solutions were the best solvents.

Publication Date

1964

Journal Title

Proceedings of the Iowa Academy of Science

Volume

71

Issue

1

First Page

193

Last Page

196

Copyright

© Copyright 1964 by the Iowa Academy of Science, Inc.

Language

EN

File Format

application/pdf

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