Solubilities of "vital" wheat gluten in dilute solutions of sodium hydroxide, acetic acid, sodium carbonate, ethanol, and monoethanolamine at 55°C were determined. Solubilities at 30°C in dilute solutions of sodium hydroxide, acetic acid, monoethanolamine, and sodium borate were also determined. Sodium hydroxide, monoethanolamine, and acetic acid solutions were the best solvents.
Proceedings of the Iowa Academy of Science
©1964 Iowa Academy of Science, Inc.
Arnold, Lionel K.; Choudhury, R. Basu Roy; and Dangoria, Devendralal C.
"The Solubility of Wheat Gluten in Various Aqueous Solutions,"
Proceedings of the Iowa Academy of Science, 71(1), 193-196.
Available at: https://scholarworks.uni.edu/pias/vol71/iss1/31