A study of reaction speed, at different temperatures, of fresh-water snails (Helisoma trivolvis) is reported. Organic response to mechanical stimuli shows a definite relationship of reaction speed to the environmental temperature. There is an increase in rate of reaction from 40°F to 98°F; and a subsequent leveling off trend from 98°F to 110°F. Snail size has no appreciable effect upon reaction speed. Learning by experience is suggested.
Proceedings of the Iowa Academy of Science
© Copyright 1963 by the Iowa Academy of Science, Inc.
Gauer, Paul K.
"The Effect of Temperature Change on the Reaction Time of Helisoma trivolvis (Say),"
Proceedings of the Iowa Academy of Science, 70(1), 492-498.
Available at: https://scholarworks.uni.edu/pias/vol70/iss1/79