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Document Type

Research

Abstract

In connection with the investigations in the chemical laboratory of the experiment station of problems connected with the amount of water present in butter, analyses were made of two samples of butter which appeared to contain a very large amount of water. The water present was apparently in large proportions and this condition gave a reason for the request for the analyses. In the attempt to mix the product in order to get an average sample it was found that the water readily separated from the other constituents, and on analysis of the product the following results were obtained.

Publication Date

1899

Journal Title

Proceedings of the Iowa Academy of Sciences

Volume

7

Issue

1

First Page

120

Last Page

123

Copyright

© Copyright 1899 by the Iowa Academy of Science, Inc.

Language

en

File Format

application/pdf

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