The percentages of total protein in 14 varieties of hulled and dehulled (groats) oat kernels grown at Ames, Iowa, in 1957 were determined by the Kjeldahl method. The average total protein percentage was approximately 5 percent higher in the groats than in hulled oat kernels.
Proceedings of the Iowa Academy of Science
© Copyright 1959 by the Iowa Academy of Science, Inc.
Wiggans, Samual C.
"Total Protein in Several Oat Varieties Grown in Iowa,"
Proceedings of the Iowa Academy of Science, 66(1), 143-144.
Available at: https://scholarworks.uni.edu/pias/vol66/iss1/18