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Document Type

Research

Abstract

The percentages of total protein in 14 varieties of hulled and dehulled (groats) oat kernels grown at Ames, Iowa, in 1957 were determined by the Kjeldahl method. The average total protein percentage was approximately 5 percent higher in the groats than in hulled oat kernels.

Publication Date

1959

Journal Title

Proceedings of the Iowa Academy of Science

Volume

66

Issue

1

First Page

143

Last Page

144

Copyright

© Copyright 1959 by the Iowa Academy of Science, Inc.

Language

EN

File Format

application/pdf

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